Chinese Food
All Recipes
Eight inch black rice flour Qifeng cake
The cake made of black rice flour instead of low gluten flour. It tastes more delicious than the common Qifeng. -
Sweet potato cake with bean sauce
This muffin is sweet, waxy and soft when it's hot. It's more tenacious and fragrant when it's cold. It's suitable for the elderly and children. -
Sesame purple sweet potato cake
It's a very versatile small pastry. It can also be used as a staple food. It also has a good sense of fullness. It's said that it's changeable because this food can be made in many ways. It can be fried, steamed, roasted. It's easy to choose som... ...
Spicy radish
I accidentally saw the recipe on TV. Now I share it with my kitchen friends. I can eat it in the next year, which is not only greasy but also appetizing. I have always resisted eating this kind of pickle before. I'm afraid of nitrite. Today, I'd... ...
Sponge cake like soft q-cute glutinous rice buns
It's lovely. It's golden and yellow. It's a little spongy with the help of glutinous rice flour.
Sweet potato and glutinous rice cake
In the new year, I offer a purple sweet potato and glutinous rice cake. It's covered with white sesame. Bite it. It's crisp outside and tender inside. It's fragrant and glutinous.
Baby cabbage paste with rice flour
How to eat baby's first complementary food? Try the common cabbage in winter. Make it into a delicate cabbage paste, which can be mixed in rice flour to make the baby more receptive - Reference age - 6M+
Classic delicious breakfast with tofu and brain oil fried cake
All of a sudden, I miss my hometown's tofu and brain oil fried cake When I was at home, I always used to have breakfast together, such as soybean milk and fried dough sticks, steamed buns with steamed buns, rice porridge and pickles, tofu brain ... ...
Pumpkin pie
The heart is a pocket. When there is nothing in it, it is called the heart. When there is a little bit in it, it is called the heart. When there is more in it, it is called the mind. When there is too much in it, it is called the mind. We often ... ...
Lovely strawberry Christmas cake
Ding Ding Dong. Ding Ding Dong. Ding Dong.... These days, Dodo always hum this song. Christmas is coming. The Christmas atmosphere is getting stronger and stronger. Walking on the road, you can see the figure of Santa Claus everywhere. Ha ha. Th... ...
Homemade Lantern Festival: prepare in advance for the 10th Five Year Plan
Because my mother doesn't like dumplings. She always thinks that the dumpling filling is small and the skin is too big. And there's another kind of Lantern Festival here. It's rolled out. It's more suitable for her to eat. This time, I'll try it... ...
Donkey rolling
I like the glutinous donkey rolls. Glutinous. Fragrant. I really have no control over this kind of sweet and glutinous food.
Glutinous rice meal bag
It's a meal bag that can be roasted with one roll. It's easy to make. It's delicious to explode.
Sweet potato banana glutinous rice pancake
Sweet potato and banana fried glutinous rice cake is a small glutinous rice dessert made by adding sweet potato mud to the glutinous rice dough and then wrapping it with banana. It tastes soft, glutinous and sweet. The mouth is smooth. There are... ...
Fried soft corner
Oil horn, egg powder, cow's ears, and fried heaps are all good to eat. But my favorite is the soft, waxy and sweet bean curd. I would have followed my grandmother's ass to draw a gourd ladle before primary school. I was holding the dough and stu... ...
Hunan rice flour
As a Fran, I can't forget this bowl of powder anywhere. However, there is no special wet powder in Hunan. I have to study and do it myself.
